Sunday, August 18th @ 12.30pm sharp
$65pp including all courses. Wines at an additional cost
Join us for a long, leisurely lunch as chef Luke Headon brings Fossick to The Moon. Inclusive of a five-course tasting menu with snacks on arrival, we invite you to sit back as Luke delivers his take on modern Australian cuisine.
After spending eight years in some of the UK’s best restaurants, Luke has returned to Australia and is keen to waste no time in bringing his Fossick concept to reality.
Fossick draws inspiration from the history of food and culture in Australia, and is delivered in a fresh, Nordic-style with a major focus on using quality ingredients at their best.
We hope you can join us! Places are strictly limited.